This is the perfect ensemble for creating a brilliant dinner setting that will evoke all of the elegance of the nineteenth century. The cookbook features Anne Shirley's favorite recipes from appetizers to main courses and desserts; with ample background on Victorian cooking traditions, etiquette and pastimes.
The wonderful background CD recreates the romantic ambiance of Kevin Sullivan’s films in a compilation of personal selections which have scored a variety of Sullivan's onscreen dinner parties from "Anne of Green Gables", "Road to Avonlea" and more.